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vitskapeleg artikkel 2018 nî lūn-bûn wissenschaftlicher Artikel სამეცნიერო სტატია article científic 2018年學術文章 videnskabelig artikel scientific article published on 30 April 2018 мақолаи илмӣ articolo scientifico naučni članak artigo científico научна статия wetenschappelijk artikel 2018年學術文章 ৩০ এপ্রিল ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ bilimsel makale vetenskaplig artikel vedecký článok tudományos cikk bài báo khoa học 2018年学术文章 vitenskapelig artikkel article scientific научни чланак tieteellinen artikkeli 2018年学术文章 2018年の論文 teaduslik artikkel บทความทางวิทยาศาสตร์ 2018년 논문 scientific article published on 30 April 2018 2018年學術文章 vědecký článek artigo científico научная статья articol științific artikull shkencor 2018年学术文章 artykuł naukowy επιστημονικό άρθρο наукова стаття, опублікована у квітні 2018 2018年学术文章 artículo científico publicado en 2018 scienca artikolo 2018年学术文章 2018年學術文章 article scientifique scientific article published on 30 April 2018 научни чланак artículu científicu artigo científico 2018年學術文章 مقالة علمية نشرت في 30 أبريل 2018 מאמר מדעי artikel ilmiah artikulong pang-agham 2018年学术文章
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Yeong-Seok Choi Jung-Seok Choi Ju-Ho Lee Yoon-Kyung Chung Ji-Taek Jung Yang-Il Choi Jin-Kyu Lee
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage. Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage.
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage. Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage.
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage.
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