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vitenskapelig artikkel מאמר מדעי научна статия artículu científicu artykuł naukowy 2012年學術文章 artigo científico tieteellinen artikkeli artículo científico publicado en 2012 scientific article published in October 2012 scientific article published in October 2012 2012年學術文章 অক্টোবর ২০১২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artikull shkencor научни чланак مقالة علمية نشرت في أكتوبر 2012 2012년 논문 bài báo khoa học tudományos cikk naučni članak teaduslik artikkel vetenskaplig artikel 2012年学术文章 2012年学术文章 wetenschappelijk artikel article scientific artigo científico wissenschaftlicher Artikel научни чланак artigo científico мақолаи илмӣ επιστημονικό άρθρο 2012年學術文章 vědecký článek scientific article published in October 2012 articol științific บทความทางวิทยาศาสตร์ artikel ilmiah article científic 2012 nî lūn-bûn სამეცნიერო სტატია 2012年学术文章 научная статья vedecký článok vitskapeleg artikkel 2012年の論文 2012年学术文章 2012年學術文章 artikulong pang-agham 2012年學術文章 2012年学术文章 scienca artikolo наукова стаття, опублікована в жовтні 2012 videnskabelig artikel bilimsel makale article scientifique articolo scientifico 2012年学术文章
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Zhaona Zhu Yi Yang Jian Pan Wang Li Huiming Xie Dianfei Zhou
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Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide. Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
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Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide. Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
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Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide. Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
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Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
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