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vitskapeleg artikkel articolo scientifico научна статия наукова стаття, опублікована в липні 2011 article scientifique (publié 2011) επιστημονικό άρθρο videnskabelig artikel (udgivet 2011) mokslinis straipsnis 2011年學術文章 wissenschaftlicher Artikel სამეცნიერო სტატია artículu científicu vetenskaplig artikel מאמר מדעי 2011年学术文章 artikull shkencor bài báo khoa học سائنسی مضمون 2011年學術文章 2011年の論文 artykuł naukowy 2011年學術文章 ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ wetenschappelijk artikel scienca artikolo 2011年学术文章 tieteellinen artikkeli 2011년 논문 2011 nî lūn-bûn scientific article naučni članak bilimsel makale articol științific научная статья 2011年學術文章 2011年學術文章 мақолаи илмӣ artikulong pang-agham مقالهٔ علمی vedecký článok article científic научни чланак artículo científico publicado en 2011 2011年学术文章 2011年学术文章 научни чланак vitenskapelig artikkel գիտական հոդված 2011年學術文章 مقالة علمية tudományos cikk teaduslik artikkel article scientific vědecký článek บทความทางวิทยาศาสตร์ artigo científico (publicado na 2011) мақолаи илмӣ artigo científico (publicado na 2011) 2011年学术文章 artigo científico
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Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions. Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions.
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Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions. Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions.
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Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions. Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions.
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Emulsion properties of pork myofibrillar protein in combination with microbial transglutaminase and calcium alginate under various pH conditions.
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