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artykuł naukowy teaduslik artikkel 2005 nî lūn-bûn artículo científico publicado en 2005 vědecký článek wissenschaftlicher Artikel vitenskapelig artikkel 2005年学术文章 tudományos cikk 2005年学术文章 գիտական հոդված 2005年学术文章 artigo científico (publicado na 2005) 2005年学术文章 2005年の論文 vetenskaplig artikel artikulong pang-agham επιστημονικό άρθρο scienca artikolo artículu científicu บทความทางวิทยาศาสตร์ bài báo khoa học videnskabelig artikel (udgivet 2005) научна статия articolo scientifico tieteellinen artikkeli سائنسی مضمون 2005年學術文章 ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ scientific article научни чланак 2005年學術文章 vedecký článok научни чланак مقالة علمية wetenschappelijk artikel სამეცნიერო სტატია article científic naučni članak מאמר מדעי mokslinis straipsnis 2005年學術文章 мақолаи илмӣ مقالهٔ علمی artigo científico (publicado na 2005) мақолаи илмӣ наукова стаття, опублікована в лютому 2005 bilimsel makale 2005年學術文章 научная статья vitskapeleg artikkel articol științific artigo científico 2005年學術文章 article scientific 2005년 논문 artikull shkencor 2005年学术文章 2005年學術文章 article scientifique (publié 2005)
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Functional properties of edible agar-based and starch-based films for food quality preservation. Functional properties of edible agar-based and starch-based films for food quality preservation.
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Functional properties of edible agar-based and starch-based films for food quality preservation. Functional properties of edible agar-based and starch-based films for food quality preservation.
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