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1967年学术文章 1967年學術文章 scientific article published in May 1967 মে ১৯৬৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ videnskabelig artikel სამეცნიერო სტატია vědecký článek tieteellinen artikkeli 1967年學術文章 научна статия tudományos cikk 1967年學術文章 scientific article published in May 1967 bilimsel makale vitskapeleg artikkel บทความทางวิทยาศาสตร์ artículo científico publicado en 1967 teaduslik artikkel מאמר מדעי artikulong pang-agham wissenschaftlicher Artikel artículu científicu naučni članak articol științific bài báo khoa học 1967年學術文章 1967年学术文章 vedecký článok 1967 nî lūn-bûn vitenskapelig artikkel artigo científico مقالة علمية نشرت في مايو 1967 1967年学术文章 artikel ilmiah επιστημονικό άρθρο научни чланак article scientific znanstveni članek 1967年學術文章 article científic научни чланак vetenskaplig artikel 1967年学术文章 artikull shkencor artigo científico 1967年学术文章 article scientifique 1967년 논문 научная статья artykuł naukowy maqolai ilmiy 1967年学术文章 1967年の論文 artigo científico scientific article published in May 1967 wetenschappelijk artikel мақолаи илмӣ mokslinis straipsnis articolo scientifico наукова стаття, опублікована в травні 1967 scienca artikolo

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G. J. Isaac R. A. Levine R. S. Harding E. T. Bongiovanni C. L. Miller

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Fasting Plasma Amino Acids and Nitrogen Retention in Man following Prolonged Supplementation with Wheat Gluten or Egg Whites Fasting plasma amino acids and nitrogen retention in man following prolonged supplementation with wheat gluten or egg whites.

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Fasting plasma amino acids and nitrogen retention in man following prolonged supplementation with wheat gluten or egg whites. Fasting Plasma Amino Acids and Nitrogen Retention in Man following Prolonged Supplementation with Wheat Gluten or Egg Whites

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Fasting Plasma Amino Acids and Nitrogen Retention in Man following Prolonged Supplementation with Wheat Gluten or Egg Whites Fasting plasma amino acids and nitrogen retention in man following prolonged supplementation with wheat gluten or egg whites.

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Fasting Plasma Amino Acids and Nitrogen Retention in Man following Prolonged Supplementation with Wheat Gluten or Egg Whites

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10.1093/AJCN/20.5.404