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২০ আগস্ট ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2016年學術文章 2016 nî lūn-bûn مقالة علمية نشرت في 20 أغسطس 2016 2016年学术文章 artigo científico vedecký článok 2016年学术文章 2016年學術文章 bilimsel makale научни чланак 2016년 논문 tudományos cikk wissenschaftlicher Artikel artículu científicu บทความทางวิทยาศาสตร์ bài báo khoa học наукова стаття, опублікована в серпні 2016 artikull shkencor artículo científico publicado en 2016 научна статия artykuł naukowy wetenschappelijk artikel naučni članak scientific article published on 20 August 2016 videnskabelig artikel 2016年學術文章 мақолаи илмӣ 2016年学术文章 articolo scientifico artigo científico vitenskapelig artikkel 2016年學術文章 teaduslik artikkel tieteellinen artikkeli article scientific 2016年学术文章 article científic scientific article published on 20 August 2016 artigo científico scientific article published on 20 August 2016 scienca artikolo სამეცნიერო სტატია 2016年学术文章 artikel ilmiah vitskapeleg artikkel 2016年學術文章 article scientifique 2016年の論文 vetenskaplig artikel מאמר מדעי articol științific научни чланак 2016年学术文章 artikulong pang-agham научная статья vědecký článek επιστημονικό άρθρο
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Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours. Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.
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Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours. Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.
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Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours. Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.
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