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vedecký článok artikulong pang-agham videnskabelig artikel 2013年学术文章 article científic article scientifique 2013年学术文章 научная статья наукова стаття, опублікована в січні 2013 სამეცნიერო სტატია 2013年學術文章 articolo scientifico scientific article published on 2 January 2013 επιστημονικό άρθρο 2013年学术文章 article scientific مقالة علمية نشرت في 2 يناير 2013 บทความทางวิทยาศาสตร์ artigo científico 2013年學術文章 2013년 논문 scienca artikolo мақолаи илмӣ artículu científicu מאמר מדעי vitskapeleg artikkel 2013年学术文章 artykuł naukowy bilimsel makale artigo científico 2013年學術文章 2013 թվականի հունվարի 2-ին հրատարակված գիտական հոդված 2013年学术文章 artikel ilmiah scientific article published on 2 January 2013 artikull shkencor bài báo khoa học tieteellinen artikkeli teaduslik artikkel tudományos cikk articol științific vitenskapelig artikkel 2013 nî lūn-bûn artículo científico publicado en 2013 научна статия 2013年學術文章 naučni članak wissenschaftlicher Artikel 2013年学术文章 scientific article published on 2 January 2013 wetenschappelijk artikel 2013年の論文 научни чланак vědecký článek научни чланак artigo científico 2013年學術文章 vetenskaplig artikel ২ জানুয়ারি ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ
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Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance. Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance.
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Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance. Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance.
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Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance. Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance.
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Coingestion of carbohydrate and protein during training reduces training stress and enhances subsequent exercise performance.
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