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artikel ilmiah 2004年學術文章 научная статья vetenskaplig artikel scienca artikolo teaduslik artikkel artigo científico 2004年學術文章 2004年学术文章 επιστημονικό άρθρο 2004年学术文章 articolo scientifico מאמר מדעי bilimsel makale 2004年学术文章 article scientifique scientific article published in October 2004 scientific article published in October 2004 บทความทางวิทยาศาสตร์ artículo científico publicado en 2004 სამეცნიერო სტატია 2004年の論文 научни чланак অক্টোবর ২০০৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научна статия artikulong pang-agham article scientific tieteellinen artikkeli wetenschappelijk artikel artigo científico 2004年學術文章 vitenskapelig artikkel 2004年学术文章 article científic bài báo khoa học 2004년 논문 мақолаи илмӣ articol științific 2004年學術文章 2004 nî lūn-bûn مقالة علمية نشرت في أكتوبر 2004 научни чланак vitskapeleg artikkel videnskabelig artikel tudományos cikk 2004年学术文章 наукова стаття, опублікована в жовтні 2004 artikull shkencor naučni članak artículu científicu 2004年學術文章 artykuł naukowy wissenschaftlicher Artikel vedecký článok vědecký článek 2004年学术文章 artigo científico scientific article published in October 2004
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Toshihiro Yano Takashi Kuda Akiko Iwai
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Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.
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Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.
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Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.
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Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.
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10.1016/J.FCT.2004.06.007