This HTML5 document contains 145 embedded RDF statements represented using HTML+Microdata notation.

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teaduslik artikkel 2007年學術文章 articolo scientifico vedecký článok 2007年學術文章 научная статья სამეცნიერო სტატია 2007年学术文章 2007년 논문 artikulong pang-agham 2007年学术文章 scientific article published in February 2007 2007年學術文章 naučni članak 2007年の論文 наукова стаття, опублікована в лютому 2007 ফেব্রুয়ারি ২০০৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ vitskapeleg artikkel מאמר מדעי 2007年學術文章 artículu científicu artykuł naukowy scienca artikolo article scientifique artigo científico bilimsel makale мақолаи илмӣ 2007年学术文章 научна статия scientific article published in February 2007 artículo científico publicado en 2007 επιστημονικό άρθρο vetenskaplig artikel artikull shkencor научни чланак 2007年学术文章 bài báo khoa học 2007 nî lūn-bûn 2007年学术文章 artikel ilmiah videnskabelig artikel articol științific scientific article published in February 2007 tudományos cikk vitenskapelig artikkel tieteellinen artikkeli wetenschappelijk artikel مقالة علمية نشرت في فبراير 2007 wissenschaftlicher Artikel article scientific artigo científico artigo científico vědecký článek научни чланак 2007年學術文章 2007年学术文章 บทความทางวิทยาศาสตร์ article científic
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Maria J Grande
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Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.
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Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.
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Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.
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Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus
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405-411
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10.4315/0362-028X-70.2.405