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bilimsel makale научная статья наукова стаття, опублікована в травні 2011 scientific article published on 27 May 2011 2011年學術文章 2011년 논문 videnskabelig artikel 2011年学术文章 scienca artikolo научни чланак บทความทางวิทยาศาสตร์ artigo científico wetenschappelijk artikel vědecký článek tudományos cikk vedecký článok tieteellinen artikkeli artigo científico научни чланак scientific article published on 27 May 2011 2011年学术文章 wissenschaftlicher Artikel 2011年學術文章 2011年の論文 სამეცნიერო სტატია naučni članak 2011年学术文章 articolo scientifico artikull shkencor ২৭ মে ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2011 nî lūn-bûn vitenskapelig artikkel מאמר מדעי bài báo khoa học artikel ilmiah مقالة علمية نشرت في 27 مايو 2011 artigo científico article científic artykuł naukowy 2011年學術文章 научна статия գիտական հոդված հրատարակված 2011 թվականի մայիսի 27-ին επιστημονικό άρθρο 2011年学术文章 artículo científico publicado en 2011 article scientific vitskapeleg artikkel 2011年学术文章 artikulong pang-agham articol științific 2011年學術文章 article scientifique мақолаи илмӣ scientific article published on 27 May 2011 teaduslik artikkel 2011年学术文章 vetenskaplig artikel 2011年學術文章 artículu científicu
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J G Sebranek A Mendonca R E Rust B L Krause
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Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham. Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham.
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Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham. Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham.
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Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham. Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham.
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Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham.
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