This HTML5 document contains 123 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
n12http://dx.doi.org/10.1002/
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q50279190
rdf:type
wikibase:Item
schema:description
vitenskapelig artikkel articolo scientifico vetenskaplig artikel наукова стаття, опублікована в жовтні 2016 artigo científico wetenschappelijk artikel tieteellinen artikkeli научна статия bài báo khoa học artikull shkencor artykuł naukowy مقالة علمية نشرت في 24 أكتوبر 2016 vědecký článek 2016年学术文章 vedecký článok 2016年學術文章 artigo científico 2016年学术文章 სამეცნიერო სტატია 2016年學術文章 naučni članak articol științific bilimsel makale artikel ilmiah artigo científico wissenschaftlicher Artikel scientific article published on 24 October 2016 научни чланак 2016年学术文章 מאמר מדעי 2016年学术文章 2016년 논문 2016年學術文章 scienca artikolo teaduslik artikkel videnskabelig artikel scientific article published on 24 October 2016 artículu científicu บทความทางวิทยาศาสตร์ artículo científico publicado en 2016 ২৪ অক্টোবর ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научная статья vitskapeleg artikkel 2016 nî lūn-bûn artikulong pang-agham scientific article published on 24 October 2016 article scientifique 2016年の論文 2016年學術文章 научни чланак tudományos cikk 2016年学术文章 мақолаи илмӣ 2016年学术文章 επιστημονικό άρθρο article científic 2016年學術文章 article scientific
p:P577
wds:Q50279190-B7343B57-9C22-4987-B327-DFD69C506C9A
wdt:P577
2016-10-24T00:00:00Z
p:P407
wds:Q50279190-A262C42B-C3A1-42A0-A2CD-1CA3D7711123
wdt:P407
wd:Q1860
p:P2860
wds:Q50279190-0DE45BC2-F7D2-4352-840B-650EFEB6B87A wds:Q50279190-4439B2DC-C7A5-4FB9-A758-975EC5481728 wds:Q50279190-519FBFF3-9804-4291-A2B0-91370D31F2E8 wds:Q50279190-1C252BA2-365B-46BC-AFE9-438FAEAEA027 wds:Q50279190-2F0CABE5-59E2-449B-8A1C-9089AA325A71 wds:Q50279190-957B34B0-61C3-468A-9262-D86CA48C2884 wds:Q50279190-DFC03676-2ADE-49BF-9DDF-84CB5944D45D wds:Q50279190-A933D5D0-0D9E-471B-85B6-E4C145996EE6 wds:Q50279190-D5F21F91-1151-4B92-A5E1-B6704A206397
wdt:P2860
wd:Q30951609 wd:Q44872188 wd:Q50998995 wd:Q58416436 wd:Q58748638 wd:Q59281001 wd:Q33966834 wd:Q35760040 wd:Q57555041
p:P2093
wds:Q50279190-5A10DD02-4759-447B-803A-13DE877BFFDF wds:Q50279190-455344C8-9C09-43D5-8933-B1A3D6F35B7E wds:Q50279190-7C7F6352-39D5-428B-94DC-DE8BC045B649 wds:Q50279190-65960E55-A6B9-4C6C-84F1-E4FA99F14A55 wds:Q50279190-82F689C3-5B11-4180-A8B2-4850583B643D wds:Q50279190-F35AB45F-CEF1-45F7-AA84-C42C2E220622 wds:Q50279190-0CE4B043-0B54-4ABD-86BF-5D57ED76E78E
wdt:P2093
Jianjun Cheng Yuan Yin Mingruo Guo Chunlei Ni Shuai Wang Xianmin Feng Siyu Xie
rdfs:label
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents. Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
skos:prefLabel
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents. Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
schema:name
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents. Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
p:P1476
wds:Q50279190-792D73FF-3774-446F-A4D6-08894F69258E
wdt:P1476
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
p:P304
wds:Q50279190-61ED4836-F097-4D0B-ABD4-EF237FAF1B67
wdt:P304
2819-2825
p:P31
wds:Q50279190-BBDC6CA3-9A00-4E57-83E7-B8944E84890E
wdt:P31
wd:Q13442814
p:P921
wds:Q50279190-F0BFDEB3-B582-4F1E-9005-9FA745933D46 wds:Q50279190-1ADBDD25-6E50-4FD4-958F-8093B97A5D32
wdt:P921
wd:Q1498213 wd:Q13317
p:P698
wds:Q50279190-042D1BF0-7760-45FD-AB64-D42645EF3E1D
wdtn:P698
n11:27778346
wdt:P698
27778346
p:P1433
wds:Q50279190-36B2B8EF-4AEE-4BEE-A923-AAE421818BB2
wdt:P1433
wd:Q2740606
p:P433
wds:Q50279190-A784499B-79E9-4DA5-A37C-C075BF649924
p:P478
wds:Q50279190-DAC31FE7-004E-49EA-A339-738FC7DF5B28
wdt:P433
9
wdt:P478
97
p:P356
wds:Q50279190-30C14F0F-91CC-4932-9177-C84EC9D7B351
wdtn:P356
n12:JSFA.8110
wdt:P356
10.1002/JSFA.8110