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scientific article published on 23 June 2016 სამეცნიერო სტატია bilimsel makale 2016年学术文章 2016年學術文章 artigo científico научная статья scientific article published on 23 June 2016 2016年學術文章 2016년 논문 scienca artikolo article scientific articolo scientifico 2016年の論文 wissenschaftlicher Artikel artikel ilmiah vedecký článok vitenskapelig artikkel 2016年学术文章 artikulong pang-agham наукова стаття, опублікована в червні 2016 videnskabelig artikel научни чланак 2016年学术文章 artigo científico επιστημονικό άρθρο article científic научна статия 2016年學術文章 wetenschappelijk artikel 2016 nî lūn-bûn мақолаи илмӣ 2016年学术文章 מאמר מדעי article scientifique artykuł naukowy tieteellinen artikkeli vitskapeleg artikkel 2016年學術文章 tudományos cikk 2016年学术文章 naučni članak ২৩ জুন ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artikull shkencor bài báo khoa học научни чланак 2016年学术文章 artículo científico publicado en 2016 artículu científicu مقالة علمية نشرت في 23 يونيو 2016 scientific article published on 23 June 2016 artigo científico articol științific 2016年學術文章 vědecký článek บทความทางวิทยาศาสตร์ teaduslik artikkel vetenskaplig artikel
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Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique. Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique.
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Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique.
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