This HTML5 document contains 147 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
n10http://dx.doi.org/10.3390/
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q50060633
rdf:type
wikibase:Item
schema:description
2012년 논문 bilimsel makale article scientific article científic wetenschappelijk artikel مقالة علمية نشرت في 26 مارس 2012 מאמר מדעי artikull shkencor tieteellinen artikkeli научная статья wissenschaftlicher Artikel scientific article published on 26 March 2012 2012年學術文章 articol științific научни чланак 2012年の論文 scienca artikolo artikel ilmiah სამეცნიერო სტატია artigo científico 2012年学术文章 artículu científicu tudományos cikk ২৬ মার্চ ২০১২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2012年學術文章 videnskabelig artikel наукова стаття, опублікована в березні 2012 artikulong pang-agham επιστημονικό άρθρο scientific article published on 26 March 2012 2012年學術文章 articolo scientifico artículo científico publicado en 2012 vědecký článek artigo científico vitskapeleg artikkel naučni članak 2012年学术文章 2012年学术文章 2012年学术文章 article scientifique บทความทางวิทยาศาสตร์ мақолаи илмӣ bài báo khoa học vetenskaplig artikel научна статия 2012年學術文章 2012年學術文章 scientific article published on 26 March 2012 vedecký článok 2012 nî lūn-bûn 2012年学术文章 artigo científico teaduslik artikkel vitenskapelig artikkel artykuł naukowy научни чланак 2012年学术文章
p:P577
wds:Q50060633-4BF02092-1439-4183-9DB6-3A8D28456964
wdt:P577
2012-03-26T00:00:00Z
p:P407
wds:Q50060633-49A0522A-D497-4B81-8949-2142E001960E
wdt:P407
wd:Q1860
p:P2860
wds:Q50060633-080969A2-D532-4603-A9D4-533595E13752 wds:Q50060633-159E9386-6900-4795-9ACC-8E77EC897E0F wds:Q50060633-2A6D187D-30B6-4261-A410-A9FB3FAA84E5 wds:Q50060633-374C983E-634B-4B72-94D4-A0FDB829E2A3 wds:Q50060633-40DCC328-779E-408C-911B-D596796838D6 wds:Q50060633-3C9DB861-10EB-449E-9AB7-F1447D726153 wds:Q50060633-44C9C542-0622-4575-87FD-382FB92317C6 wds:Q50060633-413DF140-2B76-4891-A7A8-1E7EF21F4564 wds:Q50060633-4E1D511C-3453-4FD8-A312-34CA9D46323E wds:Q50060633-4C93A80C-C218-4249-8126-2719D48530D9 wds:Q50060633-59C59E88-682A-4244-B466-5F65BC7E69B6 wds:Q50060633-67A221E7-C2A2-43E7-93A6-BC56C47416A9 wds:Q50060633-5A78769E-4195-402D-8A94-BAC15039CE12 wds:Q50060633-8C621560-651F-4679-9A9A-D7ED982816E8 wds:Q50060633-8811D876-6FE6-4685-BF2B-0FC38F75645A wds:Q50060633-92E3933C-D103-4DD6-82D5-7FC23625193C wds:Q50060633-AC66FB40-8D07-4A60-B1D9-123B1B2866E8 wds:Q50060633-BFFC6A22-6D69-4F55-AEC3-4EC175CDCE14 wds:Q50060633-BB535F6D-EB1C-4811-A427-E26B9F506069 wds:Q50060633-D38ED5CC-1F92-430B-9F5E-A295C24583C1 wds:Q50060633-EF83EA1F-3444-4584-ACCF-E0647C022165 wds:Q50060633-FFCBF4A5-CAEB-4E2C-90E4-F38795B25F69
wdt:P2860
wd:Q34231822 wd:Q50963489 wd:Q44840778 wd:Q46380420 wd:Q54548934 wd:Q33335565 wd:Q44685894 wd:Q80260309 wd:Q73188495 wd:Q46797260 wd:Q46897198 wd:Q79969101 wd:Q46860576 wd:Q33224998 wd:Q40380429 wd:Q43582296 wd:Q80063313 wd:Q47375830 wd:Q82871763 wd:Q83356088 wd:Q43549907 wd:Q55872466
p:P2093
wds:Q50060633-1242CA1E-96D1-487C-8561-FF200777C76A wds:Q50060633-0F943D93-0E6B-411C-8748-6EE3F5BFA15B wds:Q50060633-9282E935-58E9-4565-94E5-91E31E600E76 wds:Q50060633-773CDF47-D3EC-4C0F-96AA-B5098B757B13
wdt:P2093
Zhiwei Miao Baoguo Sun Wei Guan Yuping Liu
rdfs:label
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings. Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
skos:prefLabel
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings. Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
schema:name
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings. Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
p:P1476
wds:Q50060633-509E2A50-8ABD-4547-81C7-23C57171BACA
wdt:P1476
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings
p:P304
wds:Q50060633-CA44C25F-F071-4797-B1D4-EAE68A0EC97C
wdt:P304
3708-3722
p:P31
wds:Q50060633-E497F576-7237-4040-A7E2-7DB307E4634D
wdt:P31
wd:Q13442814
p:P698
wds:Q50060633-EA907F21-D540-4BB8-A71F-28265EEEC917
wdtn:P698
n11:22450681
wdt:P698
22450681
p:P1433
wds:Q50060633-6A1D5210-1A5B-4128-A772-C05175B41D2B
wdt:P1433
wd:Q151332
p:P433
wds:Q50060633-A16EBE64-5A70-4DE7-A9ED-39A8ED96F2E5
p:P478
wds:Q50060633-2FEC0529-F2A3-4B0C-9F17-182C3031DA81
wdt:P433
4
wdt:P478
17
p:P356
wds:Q50060633-24C49B32-28CE-414D-9FDC-503118E23D37
wdtn:P356
n10:MOLECULES17043708
wdt:P356
10.3390/MOLECULES17043708
p:P275
wds:Q50060633-015fa595-48b1-4a35-8dd4-3fe3d1a0f521
p:P6216
wds:Q50060633-cf414806-f44d-4232-986e-0054c0fba5a4
wdt:P275
wd:Q20007257
wdt:P6216
wd:Q50423863
p:P5875
wds:Q50060633-3ABA1B55-452F-4850-93FF-5ED49EB90982
wdt:P5875
221980006
p:P932
wds:Q50060633-F6770523-4D98-47B6-895F-3C938CDF6512
wdt:P932
6268145