This HTML5 document contains 99 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
n12http://dx.doi.org/10.1016/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q50046697
rdf:type
wikibase:Item
schema:description
bilimsel makale мақолаи илмӣ tieteellinen artikkeli 2017年學術文章 artykuł naukowy 2017年学术文章 vědecký článek vitskapeleg artikkel 2017년 논문 article scientifique teaduslik artikkel artículo científico publicado en 2017 artigo científico article científic artikull shkencor επιστημονικό άρθρο article scientific 2017年學術文章 مقالة علمية نشرت في 22 نوفمبر 2017 scientific article published on 22 November 2017 articol științific 2017年學術文章 научна статия scienca artikolo vitenskapelig artikkel 2017年學術文章 2017年学术文章 научни чланак 2017 nî lūn-bûn სამეცნიერო სტატია 2017年学术文章 artigo científico научни чланак ২২ নভেম্বর ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artículu científicu videnskabelig artikel vedecký článok naučni članak artikulong pang-agham vetenskaplig artikel 2017年學術文章 scientific article published on 22 November 2017 บทความทางวิทยาศาสตร์ bài báo khoa học научная статья מאמר מדעי articolo scientifico artikel ilmiah наукова стаття, опублікована в листопаді 2017 wetenschappelijk artikel 2017年の論文 wissenschaftlicher Artikel artigo científico 2017年学术文章 2017年学术文章 tudományos cikk scientific article published on 22 November 2017 2017年学术文章
p:P577
wds:Q50046697-F7A15108-1829-45BD-B197-14211111F114
wdt:P577
2017-11-22T00:00:00Z
p:P2860
wds:Q50046697-17C9A257-97AB-4A48-A3ED-726E64FD8A95
wdt:P2860
wd:Q115784041
p:P2093
wds:Q50046697-A2C94E5F-FA40-49CE-A241-5B488C6BAEC6 wds:Q50046697-A7D2A782-8BDB-49AF-8837-6996FAFA14DE wds:Q50046697-9D981FD9-1E95-4327-BF2D-9894B8CCBC46
wdt:P2093
Annalisa Ricci Chiara Dall'Asta Gianni Galaverna
rdfs:label
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
skos:prefLabel
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
schema:name
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
p:P50
wds:Q50046697-6517ED2E-E7DE-426E-A62F-589AEBF2BABA wds:Q50046697-40B34872-16A5-4E4F-84DC-7EA693E69AF2 wds:Q50046697-23031D0A-4190-4EEE-AFCA-B5EE4D8FA55A
wdt:P50
wd:Q46311920 wd:Q64319681 wd:Q41943931
p:P1476
wds:Q50046697-0ED00494-5DE4-4D3B-98E7-B164B7E7650F
wdt:P1476
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
p:P304
wds:Q50046697-34A504CC-2978-421E-8D4E-A9DE33532105
wdt:P304
412-422
p:P31
wds:Q50046697-055DEBB3-2C79-4BB2-9DB3-4DE9854D9460
wdt:P31
wd:Q13442814
p:P698
wds:Q50046697-14EBA05A-22F7-4D33-8521-F826101A1DD8
wdtn:P698
n11:29433231
wdt:P698
29433231
p:P1433
wds:Q50046697-4D3C6446-24FB-47A3-A5DE-879778D41022
wdt:P1433
wd:Q15761413
p:P478
wds:Q50046697-98F74839-8615-40AF-99D0-99118136F355
wdt:P478
105
p:P1104
wds:Q50046697-2691C65A-E1B6-4AC7-8C8A-8C2B7C1A3037
wdt:P1104
11
p:P356
wds:Q50046697-9964223F-30F0-4936-B7BD-411B50BD343E
wdtn:P356
n12:J.FOODRES.2017.11.042
wdt:P356
10.1016/J.FOODRES.2017.11.042