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научни чланак scientific article published on 20 April 2012 บทความทางวิทยาศาสตร์ naučni članak artigo científico 2012年學術文章 artykuł naukowy wetenschappelijk artikel videnskabelig artikel udgivet 20. april 2012 artículo científico publicado en 2012 articolo scientifico ২০ এপ্রিল ২০১২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2012年の論文 2012年学术文章 wissenschaftlicher Artikel scientific article published on 20 April 2012 2012 nî lūn-bûn artikulong pang-agham научна статия vitenskapelig artikkel 2012年學術文章 scienca artikolo 2012년 논문 vedecký článok 2012年學術文章 tieteellinen artikkeli 2012年學術文章 мақолаи илмӣ article scientifique vitskapeleg artikkel 2012年学术文章 vědecký článek tudományos cikk articol științific teaduslik artikkel 2012年学术文章 artigo científico artículu científicu artikel ilmiah научная статья مقالة علمية نشرت في 20 أبريل 2012 bilimsel makale article científic научни чланак 2012年學術文章 artigo científico מאמר מדעי სამეცნიერო სტატია scientific article published on 20 April 2012 2012年学术文章 bài báo khoa học 2012年学术文章 article scientific наукова стаття, опублікована у квітні 2012 επιστημονικό άρθρο artikull shkencor 2012年学术文章 vetenskaplig artikel
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2012-04-20T00:00:00Z
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Mariza Landgraf Matheus S Barbosa Anderson S Sant'Ana Bernadette D G M Franco Maria Teresa Destro
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Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.
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Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.
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Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.
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Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.
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n9:J.IJFOODMICRO.2012.04.011
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10.1016/J.IJFOODMICRO.2012.04.011
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