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scienca artikolo 2018年学术文章 teaduslik artikkel 2018年學術文章 articolo scientifico 2018年学术文章 научна статия 2018年學術文章 scientific article published on 14 January 2018 tieteellinen artikkeli wetenschappelijk artikel article científic 2018年学术文章 artikull shkencor 2018年学术文章 tudományos cikk 2018년 논문 מאמר מדעי vědecký článek article scientifique articol științific artigo científico บทความทางวิทยาศาสตร์ мақолаи илмӣ επιστημονικό άρθρο 2018年学术文章 2018 nî lūn-bûn научни чланак 2018年學術文章 مقالة علمية نشرت في 14 يناير 2018 article scientific artículo científico publicado en 2018 ১৪ জানুয়ারি ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ bilimsel makale 2018年学术文章 videnskabelig artikel научная статья 2018年學術文章 scientific article published on 14 January 2018 artykuł naukowy artikulong pang-agham bài báo khoa học vetenskaplig artikel სამეცნიერო სტატია scientific article published on 14 January 2018 vedecký článok vitskapeleg artikkel wissenschaftlicher Artikel artigo científico научни чланак artikel ilmiah artículu científicu 2018年の論文 2018年學術文章 vitenskapelig artikkel naučni članak artigo científico наукова стаття, опублікована в січні 2018
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Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children. Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children.
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Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children. Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children.
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Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children. Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children.
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