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научни чланак 1998年学术文章 1998 nî lūn-bûn bài báo khoa học 1998年學術文章 наукова стаття, опублікована в травні 1998 naučni članak 1998年學術文章 სამეცნიერო სტატია 1998년 논문 vitenskapelig artikkel artículo científico publicado en 1998 artikel ilmiah tudományos cikk vědecký článek 1998年学术文章 1998年学术文章 scientific article published in May 1998 מאמר מדעי article científic article scientifique 1998年の論文 мақолаи илмӣ artigo científico 1998年學術文章 научна статия บทความทางวิทยาศาสตร์ teaduslik artikkel 1998年学术文章 1998年學術文章 vetenskaplig artikel artigo científico মে ১৯৯৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ wissenschaftlicher Artikel wetenschappelijk artikel vitskapeleg artikkel artikull shkencor article scientific bilimsel makale articolo scientifico scienca artikolo 1998年学术文章 مقالة علمية نشرت في مايو 1998 научни чланак scientific article published in May 1998 artykuł naukowy artigo científico επιστημονικό άρθρο videnskabelig artikel scientific article published in May 1998 tieteellinen artikkeli научная статья vedecký článok 1998年学术文章 artikulong pang-agham 1998年學術文章 articol științific artículu científicu
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Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice.
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Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice.
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Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice.
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Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice.
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