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2014年学术文章 2014年学术文章 מאמר מדעי 2014년 논문 artículo científico publicado en 2014 scientific article published on 12 November 2014 επιστημονικό άρθρο ১২ নভেম্বর ২০১৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ vitskapeleg artikkel 2014年学术文章 2014 nî lūn-bûn vetenskaplig artikel научни чланак bài báo khoa học wissenschaftlicher Artikel 2014年學術文章 scientific article published on 12 November 2014 artikulong pang-agham artículu científicu 2014年の論文 2014年學術文章 научная статья article scientific vitenskapelig artikkel articolo scientifico artigo científico article científic 2014年学术文章 article scientifique บทความทางวิทยาศาสตร์ 2014 թվականի նոյեմբերի 12-ին հրատարակված գիտական հոդված wetenschappelijk artikel наукова стаття, опублікована в листопаді 2014 artikel ilmiah vedecký článok 2014年學術文章 videnskabelig artikel vědecký článek teaduslik artikkel bilimsel makale 2014年学术文章 artikull shkencor artykuł naukowy научни чланак artigo científico 2014年學術文章 სამეცნიერო სტატია научна статия naučni članak مقالة علمية نشرت في 12 نوفمبر 2014 scienca artikolo artigo científico 2014年学术文章 мақолаи илмӣ articol științific tieteellinen artikkeli 2014年學術文章 scientific article published on 12 November 2014 tudományos cikk
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Johan Garssen Sofia Lopes da Silva Laus M Broersen Vanja Milosevic Gerdien A H Korte-Bouws Berend Olivier Linette E M Willemsen Caroline G M de Theije
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Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
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Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
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Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
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Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
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10.1016/J.NEUROPHARM.2014.11.001
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