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מאמר מדעי wetenschappelijk artikel 2017年学术文章 ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ articol științific 2017年學術文章 tudományos cikk wissenschaftlicher Artikel artigo científico (publicado na 2017) научная статья artigo científico (publicado na 2017) teaduslik artikkel 2017年學術文章 article científic artículu científicu مقالهٔ علمی 2017年學術文章 scientific article mokslinis straipsnis 2017年学术文章 سائنسی مضمون наукова стаття, опублікована в січні 2017 artigo científico научни чланак vitenskapelig artikkel article scientific videnskabelig artikel (udgivet 2017) 2017년 논문 scienca artikolo სამეცნიერო სტატია 2017 nî lūn-bûn tieteellinen artikkeli επιστημονικό άρθρο 2017年学术文章 vědecký článek artikull shkencor 2017年學術文章 vetenskaplig artikel artykuł naukowy bilimsel makale articolo scientifico naučni članak 2017年學術文章 บทความทางวิทยาศาสตร์ vitskapeleg artikkel artículo científico publicado en 2017 мақолаи илмӣ مقالة علمية 2017年學術文章 научна статия научни чланак article scientifique (publié 2017) 2017年学术文章 2017年の論文 bài báo khoa học vedecký článok 2017年学术文章 գիտական հոդված artikulong pang-agham мақолаи илмӣ
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Emily L Nicholson Jacqui M McRae Bruna C Condé Julie A Culbert Paul A Smith
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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines. Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines. Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
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Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines
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