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מאמר מדעי article científic artigo científico vetenskaplig artikel գիտական հոդված հրատարակված 2017 թվականի նոյեմբերի 30-ին scientific article published on 30 November 2017 мақолаи илмӣ 2017年学术文章 scientific article published on 30 November 2017 wetenschappelijk artikel wissenschaftlicher Artikel 2017年学术文章 2017年学术文章 научная статья vedecký článok tudományos cikk 2017年學術文章 naučni članak bài báo khoa học مقالة علمية نشرت في 30 نوفمبر 2017 επιστημονικό άρθρο 2017年學術文章 articol științific 2017年の論文 artikulong pang-agham teaduslik artikkel scientific article published on 30 November 2017 2017年學術文章 artículu científicu vitskapeleg artikkel научна статия article scientifique 2017年學術文章 artigo científico научни чланак 2017年学术文章 artikel ilmiah 2017 nî lūn-bûn artículo científico publicado en 2017 artikull shkencor tieteellinen artikkeli artykuł naukowy vitenskapelig artikkel 2017年学术文章 наукова стаття, опублікована в листопаді 2017 bilimsel makale 2017년 논문 2017年學術文章 vědecký článek บทความทางวิทยาศาสตร์ videnskabelig artikel научни чланак scienca artikolo ৩০ নভেম্বর ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ სამეცნიერო სტატია article scientific articolo scientifico artigo científico 2017年学术文章

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2017-11-30T00:00:00Z

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Yu Yang Yaqin Xu Libo Wang Xingguo Li Xiaojie Niu Hongchao Chen Yankang Gao Fei Liu

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Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.

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Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.

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Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.

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Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.

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n12:J.IJBIOMAC.2017.11.164

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10.1016/J.IJBIOMAC.2017.11.164