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tieteellinen artikkeli scienca artikolo vědecký článek teaduslik artikkel 2016年學術文章 vetenskaplig artikel 2016年学术文章 2016年の論文 ১৭ আগস্ট ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ tudományos cikk 2016年学术文章 article científic научни чланак vitenskapelig artikkel 2016年学术文章 artikulong pang-agham vedecký článok scientific article published on 17 August 2016 videnskabelig artikel επιστημονικό άρθρο wetenschappelijk artikel articol științific научная статья научни чланак artigo científico scientific article published on 17 August 2016 2016年学术文章 2016年學術文章 bilimsel makale мақолаи илмӣ scientific article published on 17 August 2016 artykuł naukowy 2016年学术文章 artikull shkencor מאמר מדעי artículo científico publicado en 2016 บทความทางวิทยาศาสตร์ مقالة علمية نشرت في 17 أغسطس 2016 artikel ilmiah articolo scientifico artículu científicu научна статия სამეცნიერო სტატია artigo científico wissenschaftlicher Artikel bài báo khoa học 2016년 논문 2016年學術文章 naučni članak artigo científico article scientifique article scientific 2016年学术文章 2016年學術文章 2016年學術文章 vitskapeleg artikkel 2016 nî lūn-bûn наукова стаття, опублікована в серпні 2016
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Sania Saljoughian Ralf Greiner Mehrnoush Amid
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
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