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vedecký článok scienca artikolo 2014年学术文章 บทความทางวิทยาศาสตร์ articolo scientifico artigo científico επιστημονικό άρθρο научни чланак מאמר מדעי artikull shkencor artykuł naukowy wetenschappelijk artikel наукова стаття, опублікована в травні 2014 মে ২০১৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2014年学术文章 научна статия 2014年學術文章 artículu científicu tieteellinen artikkeli artikel ilmiah 2014年学术文章 مقالة علمية نشرت في مايو 2014 vetenskaplig artikel tudományos cikk vědecký článek 2014년 논문 artigo científico научни чланак 2014年學術文章 სამეცნიერო სტატია articol științific artikulong pang-agham vitskapeleg artikkel scientific article published in May 2014 wissenschaftlicher Artikel bilimsel makale 2014 nî lūn-bûn article científic videnskabelig artikel 2014年学术文章 научная статья 2014年學術文章 scientific article published in May 2014 artigo científico мақолаи илмӣ naučni članak vitenskapelig artikkel 2014年學術文章 scientific article published in May 2014 article scientific 2014年学术文章 teaduslik artikkel 2014年学术文章 article scientifique artículo científico publicado en 2014 2014年學術文章 bài báo khoa học 2014年の論文
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Ana A Rodríguez-Sanz
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Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains. Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains.
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Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains. Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains.
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Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains. Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains.
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Cation···π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains
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10.1039/C3OB42388C