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บทความทางวิทยาศาสตร์ scienca artikolo articol științific article scientifique publié le 1 mars 1992 মার্চ ১৯৯২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artykuł naukowy opublikowany 1 marca 1992 مقالة علمية نشرت في مارس 1992 naučni članak научни чланак објављен 1. март 1992. 1992年學術文章 artículu científicu espublizáu en 1992 bài báo khoa học xuất bản ngày 1 tháng 3, 1992 επιστημονικό άρθρο 1992年学术文章 1992년 논문 articolo scientifico pubblicato il 1 marzo 1992 artigo científico publicado em 1 de março de 1992 1992年学术文章 1992年學術文章 artigo científico vitenskapelig artikkel wetenschappelijk artikel gepubliceerd op 1 maart 1992 мақолаи илмӣ scientific article published on March 1, 1992 artikull shkencor i botuar më 1 mars 1992 artikel ilmiah videnskabelig artikel offentliggjort den 1. marts 1992 1 Mart 1992'de yayımlanmış bilimsel makale artículo científico publicado el 1 de marzo de 1992 teaduslik artikkel 1992年学术文章 1992年學術文章 1992年学术文章 vedecký článok publikovaný 1. marca 1992 mokslinis straipsnis, publikuotas 1992 m. kovo 1 d. vitskapeleg artikkel maqolai ilmiy სამეცნიერო სტატია tieteellinen artikkeli tudományos cikk vetenskaplig artikel publicerad den 1 mars 1992 im 1. März 1992 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована 1 березня 1992 artigo científico publicado em 1 de março de 1992 1992年の学術論文 scientific article published in March 1992 scientific article published on 1 March 1992 1992年學術文章 научни чланак објављен 1. март 1992. מאמר מדעי vědecký článek publikovaný 1. března 1992 1992 nî ê lūn-bûn 1992年学术文章 научная статья опубликованная 1 марта 1992 г. artikulong pang-agham научна статия, публикувана на 1 март 1992 г. article scientific 1992年学术文章 znanstveni članek objavljen 1. marec 1992 1992年學術文章 article científic
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L. Rossander-Hultén M. Brune L. Hallberg A. Gleerup A. S. Sandberg
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Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
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Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
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Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
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Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
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