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2005年學術文章 naučni članak 2005年學術文章 vitenskapelig artikkel บทความทางวิทยาศาสตร์ scientific article published in May 2005 artículu científicu vědecký článek scientific article published in May 2005 2005年学术文章 tudományos cikk мақолаи илмӣ artikulong pang-agham article scientific научная статья 2005年學術文章 scienca artikolo 2005年の論文 artigo científico 2005年學術文章 bilimsel makale wissenschaftlicher Artikel vitskapeleg artikkel articol științific επιστημονικό άρθρο vedecký článok scientific article published in May 2005 artykuł naukowy 2005年学术文章 2005 nî lūn-bûn 2005年学术文章 article científic videnskabelig artikel 2005年学术文章 teaduslik artikkel научни чланак სამეცნიერო სტატია artikel ilmiah artículo científico publicado en 2005 2005年学术文章 artikull shkencor научна статия bài báo khoa học vetenskaplig artikel 2005년 논문 مقالة علمية نشرت في مايو 2005 artigo científico научни чланак наукова стаття, опублікована в травні 2005 মে ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ articolo scientifico 2005年学术文章 wetenschappelijk artikel מאמר מדעי tieteellinen artikkeli 2005年學術文章 artigo científico article scientifique
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2005-05-01T00:00:00Z
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Ivana Zavaroni Diego Ardigò Sara Salvatore Nicoletta Pellegrini Silvia Valtueña PierMarco Piatti
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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
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10.1079/BJN20051400
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