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vitenskapelig artikkel 2016年學術文章 artigo científico article scientific scientific article published on 16 June 2016 vědecký článek 2016年学术文章 wetenschappelijk artikel article científic videnskabelig artikel სამეცნიერო სტატია 2016年學術文章 مقالة علمية نشرت في 16 يونيو 2016 naučni članak article scientifique vitskapeleg artikkel scienca artikolo artigo científico ১৬ জুন ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2016年学术文章 tudományos cikk научная статья 2016年学术文章 2016年學術文章 scientific article published on 16 June 2016 artikulong pang-agham 2016 nî lūn-bûn מאמר מדעי artículo científico publicado en 2016 наукова стаття, опублікована в червні 2016 научни чланак articolo scientifico บทความทางวิทยาศาสตร์ 2016年學術文章 scientific article published on 16 June 2016 teaduslik artikkel artículu científicu artigo científico επιστημονικό άρθρο 2016年の論文 научна статия 2016년 논문 2016年学术文章 2016年学术文章 мақолаи илмӣ 2016年學術文章 artikull shkencor vedecký článok artykuł naukowy bilimsel makale научни чланак tieteellinen artikkeli wissenschaftlicher Artikel bài báo khoa học artikel ilmiah 2016年学术文章 articol științific vetenskaplig artikel
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Ernestina Casiraghi Søren Balling Engelsen José Manuel Amigo
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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
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