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научна статия scienca artikolo 2008 nî lūn-bûn artigo científico (publicado na 2008) 2008年學術文章 bilimsel makale scientific article мақолаи илмӣ 2008年学术文章 سائنسی مضمون artigo científico 2008年の論文 บทความทางวิทยาศาสตร์ 2008年學術文章 bài báo khoa học գիտական հոդված სამეცნიერო სტატია наукова стаття, опублікована в грудні 2008 artículu científicu 2008年学术文章 wissenschaftlicher Artikel 2008年學術文章 artykuł naukowy vedecký článok 2008年學術文章 vitenskapelig artikkel artikulong pang-agham научная статья 2008年學術文章 مقالة علمية teaduslik artikkel vitskapeleg artikkel научни чланак mokslinis straipsnis 2008년 논문 научни чланак artigo científico (publicado na 2008) tieteellinen artikkeli 2008年学术文章 article scientifique (publié 2008) article scientific ২০০৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ vědecký článek 2008年学术文章 επιστημονικό άρθρο vetenskaplig artikel articol științific 2008年学术文章 tudományos cikk articolo scientifico مقالهٔ علمی videnskabelig artikel (udgivet 2008) мақолаи илмӣ wetenschappelijk artikel מאמר מדעי artikull shkencor naučni članak 2008年學術文章 article científic artículo científico publicado en 2008
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Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
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Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
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Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
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Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
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