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article científic научни чланак 2013 nî lūn-bûn wetenschappelijk artikel article scientific სამეცნიერო სტატია 2013年学术文章 naučni članak wissenschaftlicher Artikel artikulong pang-agham 2013年学术文章 vetenskaplig artikel articol științific vitenskapelig artikkel scienca artikolo artículu científicu bilimsel makale научна статия 2013年學術文章 scientific article published on 30 May 2013 2013년 논문 2013年学术文章 2013年學術文章 scientific article published on 30 May 2013 vitskapeleg artikkel tudományos cikk 2013年学术文章 artigo científico 2013年學術文章 บทความทางวิทยาศาสตร์ 2013年の論文 tieteellinen artikkeli vedecký článok 2013年學術文章 article scientifique artigo científico мақолаи илмӣ научная статья 2013年学术文章 scientific article published on 30 May 2013 artikel ilmiah teaduslik artikkel articolo scientifico videnskabelig artikel bài báo khoa học 2013年学术文章 artikull shkencor artículo científico publicado en 2013 מאמר מדעי artigo científico vědecký článek научни чланак 2013年學術文章 ৩০ মে ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ مقالة علمية نشرت في 30 مايو 2013 artykuł naukowy наукова стаття, опублікована в травні 2013 επιστημονικό άρθρο
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2013-05-30T00:00:00Z
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Mi-Ai Lee Hyun-Wook Kim Yun-Sang Choi Ji-Hun Choi Ko-Eun Hwang Sun-Mi Choi Cheon-Jei Kim
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Antioxidant action of ganghwayakssuk Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets
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Antioxidant action of ganghwayakssuk Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets
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Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets
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