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artikel ilmiah bilimsel makale 2002年學術文章 articolo scientifico artículu científicu vitenskapelig artikkel teaduslik artikkel artikull shkencor научни чланак bài báo khoa học 2002년 논문 scientific article published in February 2002 artigo científico 2002年学术文章 מאמר מדעי vetenskaplig artikel artykuł naukowy 2002 nî lūn-bûn scientific article published in February 2002 наукова стаття, опублікована в лютому 2002 научна статия vědecký článek 2002年學術文章 2002年学术文章 vitskapeleg artikkel artículo científico publicado en 2002 wetenschappelijk artikel 2002年學術文章 επιστημονικό άρθρο 2002年学术文章 2002年の論文 artikulong pang-agham articol științific scientific article published in February 2002 videnskabelig artikel 2002年學術文章 научная статья naučni članak article científic บทความทางวิทยาศาสตร์ مقالة علمية نشرت في فبراير 2002 tieteellinen artikkeli 2002年学术文章 artigo científico scienca artikolo 2002年学术文章 article scientific wissenschaftlicher Artikel tudományos cikk vedecký článok სამეცნიერო სტატია мақолаи илмӣ artigo científico научни чланак 2002年學術文章 2002年学术文章 ফেব্রুয়ারি ২০০২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ article scientifique

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Peter Schieberle Magnus Jezussek Bienvenido O Juliano

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Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses

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Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses

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Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses

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Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses

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10.1021/JF0108720

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