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naučni članak 2013年學術文章 vitskapeleg artikkel artigo científico (publicado na 2013) artykuł naukowy article scientifique (publié 2013) 2013年學術文章 บทความทางวิทยาศาสตร์ 2013 nî lūn-bûn artículo científico publicado en 2013 мақолаи илмӣ مقالة علمية articol științific 2013年の論文 2013年学术文章 научни чланак գիտական հոդված bài báo khoa học სამეცნიერო სტატია 2013年學術文章 artikulong pang-agham επιστημονικό άρθρο 2013年学术文章 2013年學術文章 artículu científicu مقالهٔ علمی scienca artikolo vitenskapelig artikkel wissenschaftlicher Artikel videnskabelig artikel (udgivet 2013) wetenschappelijk artikel научна статия מאמר מדעי наукова стаття, опублікована в березні 2013 teaduslik artikkel ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2013년 논문 tieteellinen artikkeli 2013年学术文章 научни чланак 2013年學術文章 article científic tudományos cikk vědecký článek artigo científico (publicado na 2013) vedecký článok 2013年學術文章 mokslinis straipsnis articolo scientifico 2013年学术文章 bilimsel makale мақолаи илмӣ научная статья سائنسی مضمون artigo científico article scientific vetenskaplig artikel artikull shkencor scientific article 2013年学术文章
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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry. Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry.
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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry. Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry.
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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry. Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry.
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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry
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