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tudományos cikk artykuł naukowy 2004年の論文 artigo científico 2004年学术文章 2004年学术文章 bài báo khoa học 2004年学术文章 এপ্রিল ২০০৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ наукова стаття, опублікована у квітні 2004 vetenskaplig artikel 2004年學術文章 научная статья articolo scientifico artikulong pang-agham bilimsel makale artículo científico publicado en 2004 مقالة علمية نشرت في أبريل 2004 wissenschaftlicher Artikel artículu científicu 2004年学术文章 บทความทางวิทยาศาสตร์ научни чланак 2004年學術文章 teaduslik artikkel vitenskapelig artikkel scienca artikolo מאמר מדעי научни чланак επιστημονικό άρθρο мақолаи илмӣ 2004년 논문 tieteellinen artikkeli articol științific 2004 nî lūn-bûn scientific article published in April 2004 wetenschappelijk artikel 2004年學術文章 artigo científico scientific article published in April 2004 article científic 2004年学术文章 vitskapeleg artikkel article scientifique scientific article published in April 2004 2004年学术文章 vědecký článek artigo científico სამეცნიერო სტატია 2004年學術文章 научна статия videnskabelig artikel vedecký článok artikull shkencor article scientific artikel ilmiah 2004年學術文章 naučni članak

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2004-04-01T00:00:00Z

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Pilar Parras Isabel Egea Magdalena Martínez-Tomé Antonia M Jiménez M Antonia Murcia Felix Romojaro

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Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure

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Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure

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Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure

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Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure

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10.1021/JF0303114