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επιστημονικό άρθρο 2003年学术文章 מאמר מדעי 2003年學術文章 bài báo khoa học artículu científicu vědecký článek 2003年学术文章 artigo científico wissenschaftlicher Artikel 2003年学术文章 tudományos cikk 2003年學術文章 article científic articolo scientifico ৩১ অক্টোবর ২০০৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научна статия 2003年学术文章 article scientific vetenskaplig artikel мақолаи илмӣ artigo científico teaduslik artikkel vedecký článok 2003年学术文章 научни чланак 2003年學術文章 2003 nî lūn-bûn مقالة علمية نشرت في 31 أكتوبر 2003 სამეცნიერო სტატია wetenschappelijk artikel 2003年學術文章 artikull shkencor vitskapeleg artikkel artykuł naukowy наукова стаття, опублікована в жовтні 2003 บทความทางวิทยาศาสตร์ научни чланак научная статья bilimsel makale articol științific scienca artikolo scientific article published on 31 October 2003 tieteellinen artikkeli scientific article published on 31 October 2003 artigo científico scientific article published on 31 October 2003 article scientifique 2003年學術文章 2003년 논문 artículo científico publicado en 2003 2003年学术文章 naučni članak artikel ilmiah vitenskapelig artikkel 2003年の論文 artikulong pang-agham videnskabelig artikel
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Toshio Moritani Tetsuya Kimura Kazuwa Nakao Taku Hamada
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Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake
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Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake
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Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake
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Electrical stimulation of human lower extremities enhances energy consumption, carbohydrate oxidation, and whole body glucose uptake
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