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naučni članak articolo scientifico 2013年學術文章 bài báo khoa học מאמר מדעי teaduslik artikkel videnskabelig artikel (udgivet 2013) 2013年学术文章 مقالة علمية نشرت بتاريخ 20-2-2013 tieteellinen artikkeli مقالهٔ علمی 2013年の論文 2013年学术文章 2013年學術文章 article científic article scientific บทความทางวิทยาศาสตร์ artigo científico (publicado na 2013) ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2013 nî lūn-bûn scienca artikolo գիտական հոդված мақолаи илмӣ tudományos cikk vitenskapelig artikkel article scientifique (publié 2013) articol științific 2013年學術文章 vetenskaplig artikel 2013年学术文章 wetenschappelijk artikel bilimsel makale artikulong pang-agham სამეცნიერო სტატია επιστημονικό άρθρο научная статья 2013年學術文章 2013年学术文章 سائنسی مضمون наукова стаття, опублікована в лютому 2013 vitskapeleg artikkel artículo científico publicado en 2013 artículu científicu espublizáu en 2013 научни чланак wissenschaftlicher Artikel 2013年学术文章 научни чланак мақолаи илмӣ 2013년 논문 2013年學術文章 scientific article artikull shkencor vědecký článek artykuł naukowy vedecký článok artigo científico (publicado na 2013) научна статия 2013年學術文章 mokslinis straipsnis artigo científico
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Noriki Nio Keiichi Yokoyama Noriko Miwa Kenji Sonomoto
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Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties
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Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties
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Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties
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Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties
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10.1021/JF3047626