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artículo científico publicado en 2009 мақолаи илмӣ artikull shkencor artykuł naukowy научни чланак 2009년 논문 2009 nî lūn-bûn artigo científico tieteellinen artikkeli vitskapeleg artikkel 2009年学术文章 vedecký článok scientific article published in November 2009 научная статья 2009年學術文章 bài báo khoa học vědecký článek مقالة علمية نشرت في نوفمبر 2009 wetenschappelijk artikel 2009年の論文 artigo científico নভেম্বর ২০০৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ scientific article published in November 2009 bilimsel makale 2009年学术文章 2009年學術文章 articolo scientifico 2009年學術文章 videnskabelig artikel научни чланак article scientifique artículu científicu espublizáu en 2009 artikel ilmiah 2009年学术文章 บทความทางวิทยาศาสตร์ 2009年学术文章 научна статия tudományos cikk naučni članak מאמר מדעי artikulong pang-agham article scientific wissenschaftlicher Artikel vetenskaplig artikel scienca artikolo artigo científico article científic 2009年學術文章 2009年学术文章 scientific article published in November 2009 2009年學術文章 სამეცნიერო სტატია vitenskapelig artikkel 2009年学术文章 articol științific teaduslik artikkel наукова стаття, опублікована в листопаді 2009 επιστημονικό άρθρο
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Trust Beta Zhanhui Lu Xiaoyun Xu Arnie W Hydamaka Wende Li
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Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes
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Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes
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Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes
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