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научная статья 2009年學術文章 2009年学术文章 scienca artikolo บทความทางวิทยาศาสตร์ teaduslik artikkel artículu científicu espublizáu en 2009 artigo científico 2009年の論文 ৬ নভেম্বর ২০০৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artigo científico scientific article published on 6 November 2009 bài báo khoa học מאמר מדעי artikel ilmiah wissenschaftlicher Artikel 2009年學術文章 სამეცნიერო სტატია 2009年学术文章 vedecký článok научна статия 2009年學術文章 articolo scientifico vitskapeleg artikkel wetenschappelijk artikel vědecký článek 2009 nî lūn-bûn мақолаи илмӣ tudományos cikk videnskabelig artikel научни чланак artikulong pang-agham scientific article published on 6 November 2009 bilimsel makale article scientific vetenskaplig artikel 2009年学术文章 2009年学术文章 наукова стаття, опублікована в листопаді 2009 2009 թվականի նոյեմբերի 6-ին հրատարակված գիտական հոդված 2009년 논문 مقالة علمية نشرت في 6 نوفمبر 2009 2009年學術文章 2009年学术文章 επιστημονικό άρθρο vitenskapelig artikkel научни чланак artykuł naukowy tieteellinen artikkeli article scientifique article científic artigo científico 2009年學術文章 artículo científico publicado en 2009 artikull shkencor 2009年学术文章 articol științific scientific article published on 6 November 2009 naučni članak
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Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
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Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
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Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
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Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
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