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bilimsel makale 2010年学术文章 научни чланак מאמר מדעי vetenskaplig artikel научна статия জুন ২০১০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2010年学术文章 teaduslik artikkel 2010年學術文章 artikel ilmiah 2010年学术文章 wetenschappelijk artikel artículo científico publicado en 2010 2010 nî lūn-bûn artykuł naukowy artigo científico научни чланак 2010年學術文章 vědecký článek vitskapeleg artikkel 2010年学术文章 наукова стаття, опублікована в червні 2010 article scientific scientific article published in June 2010 article científic บทความทางวิทยาศาสตร์ artikull shkencor tudományos cikk 2010年學術文章 tieteellinen artikkeli 2010年學術文章 scientific article published in June 2010 научная статья مقالة علمية نشرت في يونيو 2010 articol științific 2010年学术文章 artículu científicu espublizáu en 2010 artigo científico 2010年の論文 scientific article published in June 2010 мақолаи илмӣ vitenskapelig artikkel videnskabelig artikel naučni članak artikulong pang-agham επιστημονικό άρθρο vedecký článok articolo scientifico wissenschaftlicher Artikel bài báo khoa học 2010年学术文章 2010年學術文章 article scientifique scienca artikolo artigo científico 2010년 논문 სამეცნიერო სტატია
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Patricia Legarreta Emilio Alvarez-Parrilla Joaquín Rodrigo-García Gustavo A González-Aguilar Laura Saenz
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Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
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Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
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Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
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Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
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