This HTML5 document contains 105 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
n10http://dx.doi.org/10.1016/
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q43106949
rdf:type
wikibase:Item
schema:description
2009年學術文章 articol științific 2009년 논문 2009年學術文章 artykuł naukowy artículu científicu espublizáu en 2009 სამეცნიერო სტატია επιστημονικό άρθρο vedecký článok wissenschaftlicher Artikel artículo científico publicado en 2009 2009年學術文章 2009年学术文章 2009年学术文章 научни чланак vitskapeleg artikkel bilimsel makale 2009年学术文章 videnskabelig artikel wetenschappelijk artikel scientific article published on 13 November 2009 scientific article published on 13 November 2009 artikull shkencor מאמר מדעי vědecký článek bài báo khoa học 2009年学术文章 artigo científico наукова стаття, опублікована в листопаді 2009 articolo scientifico 2009 nî lūn-bûn vetenskaplig artikel научна статия ১৩ নভেম্বর ২০০৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2009年学术文章 مقالة علمية نشرت في 13 نوفمبر 2009 artikulong pang-agham научни чланак 2009年學術文章 мақолаи илмӣ artikel ilmiah 2009年の論文 2009年學術文章 teaduslik artikkel บทความทางวิทยาศาสตร์ naučni članak article scientifique scientific article published on 13 November 2009 article científic tieteellinen artikkeli article scientific научная статья vitenskapelig artikkel 2009年学术文章 artigo científico tudományos cikk scienca artikolo artigo científico
p:P577
wds:Q43106949-577B268A-00FB-4FDA-AAF9-3AFC3A06C329
wdt:P577
2009-11-13T00:00:00Z
p:P2093
wds:Q43106949-5F3D3B5F-4FAF-42B9-B1CF-1C0E77E443EB wds:Q43106949-7C4EC9F9-BD80-4DA9-883C-C993134DFD61 wds:Q43106949-83D99A2E-F0DD-4135-B41A-474189CB1DB3 wds:Q43106949-DCD24E82-E97E-467F-9E79-885ECB263FBF wds:Q43106949-B867AB86-3DD2-4758-A3AC-015574AD048B wds:Q43106949-E13A6145-67ED-40D6-9398-F33C57969ED1 wds:Q43106949-4FFAEF35-61CF-4B46-9045-E5E297763D9C wds:Q43106949-1F675E2A-DA7A-4CB7-8B6E-066EFBA43280
wdt:P2093
Doo-Jeong Han Cheon-Jei Kim Hai-Jung Chung Hack-Youn Kim Yun-Sang Choi Ji-Hun Choi Jong-Youn Jeong Mi-Ai Lee
rdfs:label
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
skos:prefLabel
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
schema:name
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
p:P1476
wds:Q43106949-A3EE0994-14FF-4F7B-93D7-6D2D1CD4B49B
wdt:P1476
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
p:P304
wds:Q43106949-71D4AF04-751B-4298-80CF-363E427B87C1
wdt:P304
557-563
p:P31
wds:Q43106949-D1EECF35-F6A7-4C20-B970-3D5B5E375B7C
wdt:P31
wd:Q13442814
p:P698
wds:Q43106949-299FA2B1-EE38-450F-A7D8-0F0AA44DB890
wdtn:P698
n11:20374824
wdt:P698
20374824
p:P1433
wds:Q43106949-B265CF66-CF89-40BD-9F41-7079B593813F
wdt:P1433
wd:Q15755233
p:P433
wds:Q43106949-51C70408-994E-48F0-82F1-0A1B3AE436AD
p:P478
wds:Q43106949-5D858A63-D622-4C7A-AE51-9AD3DDFC3D70
wdt:P433
3
wdt:P478
84
p:P1104
wds:Q43106949-1A5E36BE-8DA1-49A1-AD65-58C3E7DF66C4
wdt:P1104
7
p:P356
wds:Q43106949-E0145977-632E-40E9-82F0-54C4EAF0BC85
wdtn:P356
n10:J.MEATSCI.2009.10.012
wdt:P356
10.1016/J.MEATSCI.2009.10.012
p:P5875
wds:Q43106949-D110583C-254A-4E6E-BB3B-BED5E9A148CE
wdt:P5875
43072801