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vedecký článok 2007年論文 ১৭ ফেব্রুয়ারি ২০০৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2007 nî lūn-bûn наукова стаття, опублікована в лютому 2007 articol științific 2007年论文 artikel ilmiah научни чланак naučni članak scienca artikolo სამეცნიერო სტატია مقالة علمية نشرت في 17 فبراير 2007 artículu científicu espublizáu en 2007 2007年の論文 2007年论文 vetenskaplig artikel wetenschappelijk artikel vědecký článek artigo científico bài báo khoa học videnskabelig artikel bilimsel makale artykuł naukowy מאמר מדעי artigo científico 2007年論文 2007年论文 article científic 2007年论文 wissenschaftlicher Artikel artikull shkencor научна статия vitenskapelig artikkel scientific article published on 17 February 2007 articolo scientifico artículo científico publicado en 2007 article scientific 2007年論文 2007年論文 мақолаи илмӣ научни чланак artigo científico บทความทางวิทยาศาสตร์ 2007년 논문 scientific article published on 17 February 2007 tudományos cikk teaduslik artikkel tieteellinen artikkeli 2007年論文 vitskapeleg artikkel article scientifique 2007年论文 artikulong pang-agham 2007年论文 научная статья scientific article published on 17 February 2007 επιστημονικό άρθρο
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2007-02-17T00:00:00Z
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R Carpenter Y C O'Callaghan J P Kerry M N O'Grady N M O'Brien
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Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
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Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
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Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
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Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
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n12:J.MEATSCI.2007.01.021
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10.1016/J.MEATSCI.2007.01.021