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articol științific 2005年论文 bilimsel makale wissenschaftlicher Artikel наукова стаття, опублікована в січні 2005 מאמר מדעי scientific article published on January 2005 জানুয়ারি ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2005年の論文 научна статия บทความทางวิทยาศาสตร์ scientific article published on January 2005 2005年論文 artikel ilmiah 2005년 논문 vitenskapelig artikkel 2005年論文 artículu científicu espublizáu en 2005 επιστημονικό άρθρο bài báo khoa học artigo científico სამეცნიერო სტატია 2005年論文 2005年论文 2005 nî lūn-bûn article scientifique articolo scientifico мақолаи илмӣ teaduslik artikkel artículo científico publicado en 2005 vetenskaplig artikel vitskapeleg artikkel 2005年论文 artigo científico scientific article published on January 2005 научная статья artykuł naukowy مقالة علمية نشرت في يناير 2005 artikull shkencor 2005年论文 tudományos cikk scienca artikolo 2005年论文 article científic artigo científico научни чланак 2005年論文 vědecký článek article scientific tieteellinen artikkeli 2005年論文 wetenschappelijk artikel naučni članak 2005年论文 научни чланак videnskabelig artikel artikulong pang-agham vedecký článok
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J Ruiz A Daza
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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs
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