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2011年论文 artigo científico videnskabelig artikel wissenschaftlicher Artikel naučni članak 2011 թվականի մայիսի 2-ին հրատարակված գիտական հոդված 2011年論文 vedecký článok 2011年论文 научни чланак bài báo khoa học scientific article published on 2 May 2011 article scientific artículo científico publicado en 2011 სამეცნიერო სტატია 2011年の論文 научна статия article scientifique articol științific บทความทางวิทยาศาสตร์ article científic επιστημονικό άρθρο artikull shkencor artykuł naukowy מאמר מדעי vetenskaplig artikel scienca artikolo 2011年论文 наукова стаття, опублікована в травні 2011 2011 nî lūn-bûn artigo científico 2011年論文 2011年论文 scientific article published on 2 May 2011 2011年論文 2011년 논문 artigo científico wetenschappelijk artikel artikel ilmiah teaduslik artikkel мақолаи илмӣ articolo scientifico 2011年论文 vitenskapelig artikkel научни чланак bilimsel makale 2011年論文 научная статья ২ মে ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artículu científicu espublizáu en 2011 2011年论文 scientific article published on 2 May 2011 2011年論文 مقالة علمية نشرت في 2 مايو 2011 artikulong pang-agham vědecký článek vitskapeleg artikkel tieteellinen artikkeli tudományos cikk
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Stefaan De Smet Els Vossen Erik Claeys Demewez Moges Haile
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Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham. Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham.
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Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham. Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham.
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Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham. Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham.
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Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham.
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