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naučni članak videnskabelig artikel artykuł naukowy 1997年论文 επιστημονικό άρθρο artikel ilmiah artikull shkencor 1997年論文 scienca artikolo scientific article published on November 1997 artículo científico publicado en 1997 مقالة علمية نشرت في نوفمبر 1997 1997年论文 articol științific научни чланак บทความทางวิทยาศาสตร์ vitskapeleg artikkel 1997年论文 artigo científico 1997年論文 vetenskaplig artikel tudományos cikk scientific article published on November 1997 tieteellinen artikkeli სამეცნიერო სტატია bilimsel makale 1997년 논문 artículu científicu espublizáu en 1997 artikulong pang-agham 1997年論文 wetenschappelijk artikel vedecký článok vitenskapelig artikkel научна статия 1997年论文 wissenschaftlicher Artikel 1997 nî lūn-bûn article científic teaduslik artikkel мақолаи илмӣ научни чланак 1997年论文 artigo científico 1997年論文 articolo scientifico наукова стаття, опублікована в листопаді 1997 scientific article published on November 1997 article scientific bài báo khoa học নভেম্বর ১৯৯৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ article scientifique 1997年論文 vědecký článek מאמר מדעי научная статья 1997年论文 artigo científico 1997年の論文

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Rosenblat M Coleman R Vaya J Elis A Belinky P Hayek T Fuhrman B Aviram M

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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