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artikel ilmiah wissenschaftlicher Artikel 2016 nî lūn-bûn videnskabelig artikel научни чланак научни чланак bài báo khoa học επιστημονικό άρθρο наукова стаття, опублікована в жовтні 2016 2016年论文 bilimsel makale 2016年論文 teaduslik artikkel 2016년 논문 artigo científico 2016年論文 scientific article published on 15 October 2016 scientific article published on 15 October 2016 scientific article published on 15 October 2016 vitenskapelig artikkel artigo científico 2016年の論文 articolo scientifico scienca artikolo article científic artikull shkencor artykuł naukowy ১৫ অক্টোবর ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2016年论文 tieteellinen artikkeli научна статия 2016年论文 სამეცნიერო სტატია artigo científico vitskapeleg artikkel 2016年論文 artículo científico publicado en 2016 vetenskaplig artikel บทความทางวิทยาศาสตร์ 2016年论文 articol științific article scientific artículu científicu espublizáu en 2016 artikulong pang-agham tudományos cikk מאמר מדעי 2016年論文 مقالة علمية نشرت في 15 أكتوبر 2016 2016年论文 научная статья article scientifique vědecký článek vedecký článok мақолаи илмӣ 2016年論文 naučni članak wetenschappelijk artikel 2016年论文
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Hong Zhuang Jianhao Zhang Weiwei Qiao Feng Li Yongli Wang
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Effect of partial substitution of NaCl by KCl on physicochemical properties, biogenic amines and N-nitrosamines during ripening and storage of dry-cured bacon
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Effect of partial substitution of NaCl by KCl on physicochemical properties, biogenic amines and N-nitrosamines during ripening and storage of dry-cured bacon
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