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מאמר מדעי artigo científico publicado em 1 de março de 1979 artikull shkencor i botuar më 1 mars 1979 1979年学术文章 article scientifique publié le 1 mars 1979 articolo scientifico pubblicato il 1 marzo 1979 tieteellinen artikkeli articol științific 1979年學術文章 научная статья опубликованная 1 марта 1979 г. vitenskapelig artikkel 1979年學術文章 videnskabelig artikel offentliggjort den 1. marts 1979 vetenskaplig artikel publicerad den 1 mars 1979 vědecký článek publikovaný 1. března 1979 scienca artikolo teaduslik artikkel bài báo khoa học xuất bản ngày 1 tháng 3, 1979 znanstveni članek objavljen 1. marec 1979 1979年学术文章 artikel ilmiah vitskapeleg artikkel mokslinis straipsnis, publikuotas 1979 m. kovo 1 d. 1979年學術文章 научни чланак објављен 1. март 1979. мақолаи илмӣ 1979年学术文章 บทความทางวิทยาศาสตร์ মার্চ ১৯৭৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ مقالة علمية نشرت في مارس 1979 maqolai ilmiy 1979年學術文章 tudományos cikk научна статия, публикувана на 1 март 1979 г. artigo científico vedecký článok publikovaný 1. marca 1979 1979年學術文章 1979년 논문 1979年学术文章 1979 nî ê lūn-bûn scientific article published on March 1, 1979 наукова стаття, опублікована 1 березня 1979 im 1. März 1979 veröffentlichter wissenschaftlicher Artikel artigo científico publicado em 1 de março de 1979 επιστημονικό άρθρο 1979年學術文章 სამეცნიერო სტატია wetenschappelijk artikel gepubliceerd op 1 maart 1979 article científic 1979年学术文章 naučni članak scientific article published on 1 March 1979 article scientific 1979年の学術論文 научни чланак објављен 1. март 1979. artículo científico publicado el 1 de marzo de 1979 artículu científicu espublizáu en 1979 1 Mart 1979'de yayımlanmış bilimsel makale scientific article published on March 1979 artikulong pang-agham artykuł naukowy opublikowany 1 marca 1979
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D. A. Moles S. Korn S. D. Rice
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Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil
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Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil
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Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil
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Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and Cook Inlet crude oil Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil
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521-525
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