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научна статия 2015年論文 articolo scientifico 2015年论文 wetenschappelijk artikel scientific article published on 21 October 2015 επιστημονικό άρθρο artigo científico 2015年论文 мақолаи илмӣ vitenskapelig artikkel article científic სამეცნიერო სტატია 2015年の論文 bài báo khoa học tudományos cikk bilimsel makale 2015年论文 наукова стаття, опублікована в жовтні 2015 2015年論文 научни чланак vitskapeleg artikkel 2015年論文 2015年论文 artikulong pang-agham scientific article published on 21 October 2015 مقالة علمية نشرت في 21 أكتوبر 2015 naučni članak 2015年论文 scienca artikolo artigo científico teaduslik artikkel article scientifique Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat. ২১ অক্টোবর ২০১৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artículo científico publicado en 2015 2015 nî lūn-bûn artykuł naukowy wissenschaftlicher Artikel научная статья 2015年論文 vedecký článok articol științific tieteellinen artikkeli vědecký článek 2015年论文 artikull shkencor บทความทางวิทยาศาสตร์ artikel ilmiah מאמר מדעי 2015년 논문 article scientific artigo científico videnskabelig artikel научни чланак scientific article published on 21 October 2015 2015年論文 vetenskaplig artikel
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Héctor Mora-Gallego Maria Dolors Guàrdia
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Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat.
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Sensory characterisation and consumer acceptability of potassium chloride and sunflower oil addition in small-caliber non-acid fermented sausages with a reduced content of sodium chloride and fat
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