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artigo científico სამეცნიერო სტატია מאמר מדעי 2017年學術文章 vedecký článok мақолаи илмӣ 2017년 논문 artigo científico (publicado na 2017) artykuł naukowy wissenschaftlicher Artikel articol științific artikull shkencor ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научни чланак naučni članak 2017 nî lūn-bûn επιστημονικό άρθρο article scientific vetenskaplig artikel teaduslik artikkel مقالهٔ علمی article científic наукова стаття, опублікована в червні 2017 2017年學術文章 мақолаи илмӣ 2017年学术文章 سائنسی مضمون научни чланак գիտական հոդված 2017年學術文章 2017年學術文章 مقالة علمية نشرت بتاريخ 30-6-2017 vitenskapelig artikkel tieteellinen artikkeli artículo científico publicado en 2017 articolo scientifico 2017年学术文章 научна статия vědecký článek artikulong pang-agham scientific article bilimsel makale tudományos cikk artículu científicu espublizáu en 2017 mokslinis straipsnis 2017年の論文 2017年学术文章 artigo científico (publicado na 2017) 2017年學術文章 videnskabelig artikel (udgivet 2017) vitskapeleg artikkel 2017年学术文章 scienca artikolo bài báo khoa học article scientifique (publié 2017) 2017年学术文章 научная статья บทความทางวิทยาศาสตร์ 2017年學術文章 wetenschappelijk artikel
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Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage. Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage.
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