This HTML5 document contains 139 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://dx.doi.org/10.1038/
n9http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q40411307
rdf:type
wikibase:Item
schema:description
scienca artikolo 2005年論文 videnskabelig artikel мақолаи илмӣ artikel ilmiah naučni članak научни чланак 2005年論文 מאמר מדעי teaduslik artikkel artigo científico tudományos cikk article scientifique 2005年论文 artigo científico wetenschappelijk artikel 2005年論文 vitenskapelig artikkel научни чланак наукова стаття, опублікована в червні 2005 2005년 논문 vetenskaplig artikel জুন ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ tieteellinen artikkeli scientific article published on June 2005 articol științific научная статья επιστημονικό άρθρο vedecký článok 2005年论文 บทความทางวิทยาศาสตร์ scientific article published on June 2005 vědecký článek 2005年論文 2005 nî lūn-bûn wissenschaftlicher Artikel 2005年论文 artículo científico publicado en 2005 2005年论文 bài báo khoa học artikulong pang-agham article scientific bilimsel makale artículu científicu espublizáu en 2005 2005年论文 2005年の論文 научна статия articolo scientifico 2005年论文 article científic artigo científico scientific article published on June 2005 სამეცნიერო სტატია artykuł naukowy 2005年論文 مقالة علمية نشرت في يونيو 2005 vitskapeleg artikkel artikull shkencor
p:P577
wds:Q40411307-EA4C7281-A870-4470-A289-DADB98E87962
wdt:P577
2005-06-01T00:00:00Z
p:P2860
wds:Q40411307-DC95C2AC-CB3F-4511-96EB-487A46AB8A25 wds:Q40411307-E0C02FEF-7A76-4D8F-898D-7D96668CA29B wds:Q40411307-ECF47D53-6BAE-48DD-91DB-DCDFA79EECE2 wds:Q40411307-FB2A64AC-D155-4510-9C9F-57C1EEB2D6C5 wds:Q40411307-BD722386-E826-4F72-A8CE-BE16B61D6FA8 wds:Q40411307-C8A625D5-D9C9-4F90-8D58-38127436C357 wds:Q40411307-C96A2EFD-5CE3-4FAD-A10A-ABDE08AEC866 wds:Q40411307-CA9EFE10-9890-4D91-BBFE-FCACB2145004 wds:Q40411307-D0D9D224-E5A9-444C-9140-8202F0B7A4E5 wds:Q40411307-D6300658-B6B6-4694-B2F0-FD24EB6A8896 wds:Q40411307-8CDBA259-AEC0-46CD-A0A7-3BFCD09DF1AE wds:Q40411307-9B6BE11F-6720-4173-A555-7C31A328FD1C wds:Q40411307-A63C9157-7CE9-44AF-B055-EFB8B4FA8E00 wds:Q40411307-B2A009E4-32E3-4759-96D6-D798F48C1CA8 wds:Q40411307-4FE5A726-3ED9-4E25-97EA-19440F410376 wds:Q40411307-5F592BAA-B031-4141-9099-F0B0311695C2 wds:Q40411307-61A9EEE7-48F5-4049-A3D9-E11779D4E72B wds:Q40411307-6DD0C0FE-AF51-425D-AD64-E70AC8CBF883 wds:Q40411307-021EB0BB-903B-417D-B622-0D8387080B3E wds:Q40411307-139C187C-637E-42FF-9D41-ADC6B916B912 wds:Q40411307-38CEBB3A-57F1-49E5-A991-6F58791A00DC wds:Q40411307-3EC20CFB-EDC7-450A-8D7D-E653A39DE8D8 wds:Q40411307-41E42FBF-5D4E-4FA7-8CFC-25D089CA4121
wdt:P2860
wd:Q34781499 wd:Q26778503 wd:Q51018959 wd:Q51211743 wd:Q51952275 wd:Q36762018 wd:Q67719826 wd:Q41496254 wd:Q44855897 wd:Q52098861 wd:Q56004412 wd:Q57314383 wd:Q73005405 wd:Q69935668 wd:Q60047191 wd:Q69768282 wd:Q70997028 wd:Q69835291 wd:Q51166716 wd:Q51151445 wd:Q52898131 wd:Q59411806 wd:Q51142432
p:P2093
wds:Q40411307-D71C0E94-ECC7-4F07-9919-473298BC9E74 wds:Q40411307-57EC65A8-E21D-4A2F-8DCB-94C38108719B
wdt:P2093
Fary M Cachelin Faith-Anne Dohm
rdfs:label
Factors that influence food amount ratings by white, Hispanic, and Asian samples Factors that influence food amount ratings by white, Hispanic, and Asian samples
skos:prefLabel
Factors that influence food amount ratings by white, Hispanic, and Asian samples Factors that influence food amount ratings by white, Hispanic, and Asian samples
schema:name
Factors that influence food amount ratings by white, Hispanic, and Asian samples Factors that influence food amount ratings by white, Hispanic, and Asian samples
p:P50
wds:Q40411307-80DDAB87-D4ED-4C39-A84B-258CAAA6DD3D
wdt:P50
wd:Q42672405
p:P1476
wds:Q40411307-5C055DBE-B266-45EA-9383-A646DF9737B3
wdt:P1476
Factors that influence food amount ratings by white, Hispanic, and Asian samples
p:P304
wds:Q40411307-D659D3FC-09A7-447F-B110-26D7B8312DE6
wdt:P304
1061-1069
p:P31
wds:Q40411307-3A9A92CF-EB9B-44BD-932E-412801F19B8B
wdt:P31
wd:Q13442814
p:P698
wds:Q40411307-ADE1CFAB-6B48-4824-A296-9BF6918BFBA4
wdtn:P698
n9:15976149
wdt:P698
15976149
p:P1433
wds:Q40411307-AF732B6F-1427-470B-8F6A-0EA8376A4103
wdt:P1433
wd:Q15763232
p:P433
wds:Q40411307-26978CFF-88D9-4F5D-8565-9226558B251B
p:P478
wds:Q40411307-49394C27-0273-43EA-8997-9DCDDF37072C
wdt:P433
6
wdt:P478
13
p:P356
wds:Q40411307-54A4D481-A446-4826-A7ED-720DF4C70356
wdtn:P356
n11:OBY.2005.124
wdt:P356
10.1038/OBY.2005.124
p:P5875
wds:Q40411307-80F2D2C6-DE34-4FE4-8AD2-95DF5B7688E8
wdt:P5875
7767861