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2010년 논문 мақолаи илмӣ article científic wissenschaftlicher Artikel научни чланак artículu científicu espublizáu en 2010 artikull shkencor mokslinis straipsnis bilimsel makale научна статия tudományos cikk artigo científico artigo científico (publicado na 2010) articol științific научни чланак 2010年学术文章 سائنسی مضمون სამეცნიერო სტატია vedecký článok 2010年學術文章 2010年學術文章 videnskabelig artikel (udgivet 2010) מאמר מדעי บทความทางวิทยาศาสตร์ bài báo khoa học vetenskaplig artikel artículo científico publicado en 2010 наукова стаття, опублікована у вересні 2010 2010年学术文章 2010年學術文章 naučni članak ২০১০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2010年學術文章 articolo scientifico مقالهٔ علمی 2010年の論文 2010年學術文章 vitenskapelig artikkel scientific article artikulong pang-agham article scientifique (publié 2010) article scientific مقالة علمية نشرت بتاريخ 15-9-2010 2010年学术文章 επιστημονικό άρθρο научная статья artigo científico (publicado na 2010) scienca artikolo tieteellinen artikkeli 2010年学术文章 2010年學術文章 мақолаи илмӣ vitskapeleg artikkel գիտական հոդված vědecký článek teaduslik artikkel artykuł naukowy 2010年学术文章 wetenschappelijk artikel 2010 nî lūn-bûn

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Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation

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Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation

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Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation

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Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation

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