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vetenskaplig artikel 2013年论文 bilimsel makale artigo científico מאמר מדעי ১৯ মার্চ ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2013年论文 bài báo khoa học article scientifique scientific article published on 19 March 2013 article scientific мақолаи илмӣ 2013年の論文 научни чланак научная статья artigo científico 2013年論文 tudományos cikk 2013年論文 บทความทางวิทยาศาสตร์ article científic articolo scientifico 2013 nî lūn-bûn tieteellinen artikkeli 2013年论文 vědecký článek scienca artikolo 2013年論文 2013年论文 wissenschaftlicher Artikel scientific article published on 19 March 2013 artikulong pang-agham научни чланак teaduslik artikkel artículo científico publicado en 2013 научна статия artigo científico artikel ilmiah 2013년 논문 wetenschappelijk artikel vitenskapelig artikkel مقالة علمية نشرت في 19 مارس 2013 videnskabelig artikel artículu científicu espublizáu en 2013 наукова стаття, опублікована в березні 2013 2013年论文 articol științific 2013年論文 scientific article published on 19 March 2013 artikull shkencor vedecký článok 2013年论文 სამეცნიერო სტატია artykuł naukowy vitskapeleg artikkel 2013年論文 naučni članak επιστημονικό άρθρο
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Zhimin Xu Xiumei Zhang Joan M King Witoon Prinyawiwatkul Yixiao Shen
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Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation
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Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation
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Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation
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Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation
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n11:J.FOODCHEM.2013.03.034
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10.1016/J.FOODCHEM.2013.03.034