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vitenskapelig artikkel teaduslik artikkel videnskabelig artikel (udgivet 2017) wetenschappelijk artikel 2017年学术文章 artículo científico publicado en 2017 tudományos cikk artikulong pang-agham article scientific scientific article scienca artikolo article scientifique (publié 2017) บทความทางวิทยาศาสตร์ naučni članak 2017年學術文章 سائنسی مضمون mokslinis straipsnis სამეცნიერო სტატია 2017年學術文章 научни чланак vědecký článek 2017 nî lūn-bûn научная статья 2017年學術文章 мақолаи илмӣ գիտական հոդված επιστημονικό άρθρο artikull shkencor ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2017年學術文章 2017年學術文章 article científic 2017年學術文章 2017年学术文章 artículu científicu espublizáu en 2017 2017년 논문 наукова стаття, опублікована в червні 2017 artigo científico (publicado na 2017) vetenskaplig artikel tieteellinen artikkeli artigo científico (publicado na 2017) 2017年学术文章 bilimsel makale 2017年学术文章 مقالة علمية мақолаи илмӣ wissenschaftlicher Artikel articol științific 2017年学术文章 مقالهٔ علمی vedecký článok научна статия artigo científico vitskapeleg artikkel научни чланак bài báo khoa học articolo scientifico מאמר מדעי artykuł naukowy 2017年の論文
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Albert Ribas-Agustí
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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
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Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods
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2531-2548
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10.1080/10408398.2017.1331200