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مقالة علمية نشرت في أبريل 1979 artikulong pang-agham videnskabelig artikel offentliggjort den 3. april 1979 article scientifique publié le 3 avril 1979 научна статия, публикувана на 3 април 1979 г. мақолаи илмӣ maqolai ilmiy artikel ilmiah vetenskaplig artikel publicerad den 3 april 1979 1979年學術文章 наукова стаття, опублікована 3 квітня 1979 articolo scientifico pubblicato il 3 aprile 1979 tieteellinen artikkeli teaduslik artikkel 1979년 논문 3 Nisan 1979'de yayımlanmış bilimsel makale artikull shkencor i botuar më 3 prill 1979 এপ্রিল ১৯৭৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artigo científico publicado em 3 de abril de 1979 scientific article published on April 1979 1979年学术文章 artykuł naukowy opublikowany 3 kwietnia 1979 1979年学术文章 1979年の学術論文 mokslinis straipsnis, publikuotas 1979 m. balandžio 3 d. articol științific naučni članak article scientific 1979年学术文章 научни чланак објављен 3. април 1979. vitenskapelig artikkel bài báo khoa học xuất bản ngày 3 tháng 4, 1979 1979年學術文章 vědecký článek publikovaný 3. dubna 1979 научная статья опубликованная 3 апреля 1979 г. artículo científico publicado el 3 de abril de 1979 vitskapeleg artikkel scientific article published on April 3, 1979 מאמר מדעי სამეცნიერო სტატია 1979年學術文章 artículu científicu espublizáu en 1979 artigo científico 1979年学术文章 scienca artikolo บทความทางวิทยาศาสตร์ 1979年學術文章 article científic tudományos cikk 1979年學術文章 επιστημονικό άρθρο 1979年学术文章 научни чланак објављен 3. април 1979. artigo científico publicado em 3 de abril de 1979 1979 nî ê lūn-bûn wetenschappelijk artikel gepubliceerd op 3 april 1979 vedecký článok publikovaný 3. apríla 1979 1979年學術文章 im 3. April 1979 veröffentlichter wissenschaftlicher Artikel znanstveni članek objavljen 3. april 1979 scientific article published on 3 April 1979
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Appleby CA C. A. Appleby W. H. Fuchsman Fuchsman WH
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CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin. Carbon monoxide and oxygen complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with carbon monoxide and oxygen complexes of myoglobin and hemoglobin CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin.
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CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin. Carbon monoxide and oxygen complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with carbon monoxide and oxygen complexes of myoglobin and hemoglobin CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin.
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CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin. Carbon monoxide and oxygen complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with carbon monoxide and oxygen complexes of myoglobin and hemoglobin CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin.
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Carbon monoxide and oxygen complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with carbon monoxide and oxygen complexes of myoglobin and hemoglobin CO and O2 complexes of soybean leghemoglobins: pH effects upon infrared and visible spectra. Comparisons with CO and O2 complexes of myoglobin and hemoglobin
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