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wissenschaftlicher Artikel articol științific 2001年学术文章 2001年学术文章 artículo científico publicado en 2001 سائنسی مضمون mokslinis straipsnis научна статия scientific article artikulong pang-agham სამეცნიერო სტატია teaduslik artikkel 2001年學術文章 наукова стаття, опублікована у квітні 2001 artículu científicu espublizáu en 2001 2001 nî lūn-bûn научни чланак ২০০১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ мақолаи илмӣ 2001年學術文章 مقالهٔ علمی 2001年の論文 επιστημονικό άρθρο vetenskaplig artikel wetenschappelijk artikel scienca artikolo 2001年学术文章 2001年學術文章 tudományos cikk научни чланак научная статья գիտական հոդված articolo scientifico מאמר מדעי 2001年學術文章 2001년 논문 vedecký článok artykuł naukowy vitskapeleg artikkel artigo científico article scientifique (publié 2001) 2001年学术文章 artigo científico (publicado na 2001) vědecký článek naučni članak artikull shkencor 2001年学术文章 2001年學術文章 bài báo khoa học article científic bilimsel makale บทความทางวิทยาศาสตร์ vitenskapelig artikkel 2001年學術文章 artigo científico (publicado na 2001) videnskabelig artikel (udgivet 2001) article scientific مقالة علمية نشرت في أبريل 2001 мақолаи илмӣ tieteellinen artikkeli
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Bamedi A Breithaupt DE
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Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters
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Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters
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Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters
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Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters
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